rose and coconut sugar scrub

I’ve been obsessed with making my own sugar scrubs ever since I made that great peppermint sugar scrub last Christmas. Scrubs have become one of my favorite thing to gift to girlfriends for birthdays, as party favors etc. So cheap and easy to make and ladies love it – and I always make extra for myself while I am at it ūüėČ

Today I wanted to share my latest sugar scrub addiction: rose + coconut!

Rosewater always brings tons of sweet memories. When I was little my grandma kept a bottle of rosewater in her bathroom. It was the prettiest deep blue bottle with a picture of pink roses on it, and she used the rosewater as her perfume. She was the kindest of women, and making anything with rosewater – like these rosewater cupcakes I made for Madeline’s birthday¬†– brings a smile to my face.

In any case, back to this scrub: it has become my favorite. While I liked the¬†peppermint one, I find the combination of rose and coconut super relaxing. It smells SO delicious that you’ll want to eat that scrubs- and technically you could, since it’s made with all eatable ingredients! Find my recipe below.

What you need

yields about 12oz/350g

1 cup 1/2 of sugar – or about 300 grams
1/3 cup of virgin coconut oil, melted– or about 8 cl
3 teaspoons of rosewater (you can always add a bit more if you prefer a stronger rose smell)
the petals of one rose (about 12 petals, more or less)

What you do

Easy! Put all of the ingredients in a blender and blend together until the rose petals are broken up into smaller pieces and the sugar is all wet – you might need to use a spatula to finish mixing a bit. Transfer the scrub into a jar. If you want to decorate you jars like me, find some pictures of roses (in magazines/catalogues or just print some off the internet), cut and glue on the container with mod podge/white glue. You could also add a little gift tag, ribbon or print a label if giving to a friend.

Tip: make sure to use a container with a wide mouth (like a small mason jar for example). I made the mistake of using these milk bottles for the pictures – while the bottles look very pretty, it’s was a bit too hard to get the scrub out of the bottles as it is more of a wet one.

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8 Responses to “rose and coconut sugar scrub”
  1. Nina says:

    Oooh super, j’essaie √ßa d√®s que j’aurai termin√© mon gommage actuel (huile de coco+zestes de citron+graines de pavot+sucre+polenta+vanille, une vraie tuerie!) J’adore les gommages √† l’huile de coco, √ßa laisse ma peau toute douce!

    • audrey says:

      oh mais ca m’a l’air trop fort ce gommage!!! Donne la recette!

      • Nina says:

        Et voilà :
        Attention à pas le manger, il sent tellement bon que ça fait envie!
        Par contre pour bien le conserver et pour qu’il moisisse pas, il faut √©viter au maximum de mettre de l’eau dedans quand tu t’en sers, donc √©loigne bien le jet de la douche et utilise une cuill√®re pour le sortir du pot. Je m’en sers 1 √† deux fois par semaine sur les jambes et moins r√©guli√®rement sur les bras et coudes.

  2. oh my gosh, so so pretty! I love rose and coconut together – seriously amazing.

  3. Melanie says:

    Bonjour Audrey, combien de temps peut-on le conserver?
    Merci pour cette belle idée!

    • audrey says:

      Je l’utiliserai “frais” – dans les quelques semaines apres l’avoir fait. Je n’ai pas essaye, mais on m’a dit qu’ajouter quelques gouttes de vitamine E aident a prolonger la conservation. J’ai laisse un pot a la maison avant de partir en vacances, je vous dirais de l’evolution des choses quand je rentre mi-aout :)

  4. Melisa says:

    Just made this for some Christmas gifts. Smells wonderful and felt great as I was washing it off my hands!